The a la carte menu in our hotel restaurant in St Nicholas des Eaux includes a wide selection of hot and cold dishes including traditional classics such as moules mariniere and steak frites, fresh fish and seafood as well as more adventurous dishes like Aile de Volaille de Berkshire and Petoncles a la Bretonne.

The restaurant also has a specials board that changes daily as well as a number of dishes catering for both vegetarians and meat-lovers alike. The Prix Fixe menus are great value - three course menus at 13 euros and 19 euros, as well as a four course menu for functions at 24 euros.

All of the seafood dishes are cooked to order in our hotel kitchens, using the freshest ingredients and are prepared with zest and style, allowing the delicate flavours of the natural produce to take centre stage.

There is a restaurant terrace menu for light bites by the river and a children's menu.

The restaurant menus cater for all tastes, all pockets and the quality and value are second to none.